The bar was set high before last Christmas dinner. We had spent a week in Rome, Siena and Florence at this point, and had driven between these towns, stopping at every espresso bar for coffee, and every restaurant to sample one thing — Spaghetti Carbonara.
It’s nothing like what you get at most run-of-the-mill restaurants, and even some so-called authentic establishments just fix you a plate of spaghetti and slather their “Alfredo Sauce” with some peas and quickly fried ham pieces in it. It’s going to take serious therapy to get out of my head what these authentic Italian Restaurants in my San Fernando Valley have prostituted themselves into . But, in our story, we were in Italy, were we not?
Sheila (my darling, patient wife) and I adore Carbonara, one of the simplest pasta dishes. Simple, but when made well, will blow the winter out of your system like a Breva in the Alps, fill your stomach with childhood memories and your eyes with adoring love for humanity. Spaghetti Carbonara is Italian Heroin — A really good portion will just make you feel so good that absolutely nothing else matters, and your craving for it will never end.
During last winter’s trip to Italy, we had sampled Carbonara in multiple locations in Rome, Siena, a small family diner in Montefiascone, and now Firenze. Continue reading In Search of Carbonara